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RESTAURANT ENTRY:
.entry_start: 2017-04-20 00:00:00
...entry_end: 2018-04-23 00:00:00
listing_type: restaurant
..award_year: 2018
..award_id: 161856

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restaurant Awards 2018
 

Kai

An exquisite range of far-eastern and Asian delicacies awaits in this gem of a restaurant hidden away amid tropical greenery at the Ayada Maldives Hotel. Open for dinner each evening, diners can choose from an extensive sushi and sashimi list made from the freshest local seafood as well as classic interpretations of regional Asian specialties from China, Japan, Indonesia, Thailand and Vietnam.

The décor, with its calm reflecting pools and typical Japanese-inspired architecture, sets the scene for a memorable evening of fine dining.

Some of the signature dishes include: Prawns Tempura – the classic ultra-light battered prawns with tempura sauce; Thai Green Chicken Curry - traditional Thai chicken green curry cooked with pea aubergine, kaffir lime, tofu, lemon grass, and ginger; and Roasted Lamb Chops – sea salt and pepper rubbed tender lamb chops roasted in a clay oven with Poppadam and Raita.

Country: Maldives
Contact Number: +960 6844444
Awards this Restaurant has won:
2017