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restaurant Awards 2018
 

Diavolo

Diavolo - Phuket’s finest Mediterranean restaurant with relaxing al fresco terrace, perched high above the stunning Kamala cliffs and exquisite views over the Andaman Sea, brings you a unique and unforgettable culinary experience.

The restaurant is helmed by new, award-winning Executive Chef, Jordi Valles, trained at Michelin star level, having worked in some of the best European and Asian restaurants.

Chef Jordi, originally from Barcelona, is well known for his signature dishes such as: “blue swimmer crab salad, butter roasted apple cinnamon crumble, yogurt ice cream, black sesame sponge, and slow cooked French Pyrenees milk-fed lamb shoulder”. All dishes are carefully prepared and overseen by chef Jordi himself, sourcing only the highest quality meat and seafood from around the world and the best ingredients Phuket has to offer.

Country: Thailand
Contact Number: +66 800390912
Awards this Restaurant has won:
2017