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restaurant Awards 2018
 

10 at Claymore

10 at Claymore is Pan Pacific Orchard, Singapore's signature restaurant that highlights modern bistro grill techniques, offering a sumptuous collection of contemporary cuisine, accentuated by a signature Pacific Touch.

Watch the chefs cook up a storm in the show kitchen and on the buffet line, and indulge in freshly-prepared gastronomic creations.

The restaurant is helmed by Executive Chef, Andy Oh, with more than 30 years of experience in the culinary industry. He has lead the restaurant to win various accolades such as the Restaurant Association of Singapore’s Epicurean Star Award 2016 for Best Buffet, the World Luxury Restaurant Award 2016 - Global Winner for Luxury Bistro and Best Head Chef, Singapore Tatler Best Restaurants 2015, and Wine & Dine Singapore’s Top Restaurants 2015, amongst others.

At 10 at Claymore, the emphasis is not only on providing good service, but on personalised and personable service. Associates are trained to take note of guests’ preferences, especially repeat guests and the Executive Chef is not only aware of guests’ preferences and dietary requirements, but personally meets with diners to invite feedback.

Awards this Restaurant has won:
2017
2016